https://www.cnbc.com/id/40587609
Holiday 2010 Ideas: The TSA Calendar to the Pizza Donut
Jane Wells develops features, special reports and series for CNBC and CNBC.com. Based in Los Angeles, she also contributes to CNBC’s breaking news coverage.
I present to you the Comfort Food of 2010:
The Pizza Donut.
"Pizza Donut is garlic bread pizza in the shape of a doughnut," says Richard Davis, President and CEO of Kosher International, which is selling the product to street vendors, claiming these donuts actually lower cholesterol.
I'll have to take his word on that. I mean, it's a pizza...donut...
"We use bagel dough and bake it, not boiling like a bagel," Davis says. He adds that vendors can sell the product for "about a buck, like a NYC Kosher Hot Dog." The profit margin on that? Sixty-six percent! That's a lot of dough.
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