Tuesday, October 11, 2022
Monday, October 10, 2022
Pizza Donut Featured on CNBC’s Funny Business with JANE WELLS
Pizza Donut Featured on CNBC’s Funny Business with JANE WELLS
New York City, New York (Issuewire.com) - Kosher International, Inc., caught national attention in early December of 2010 when reporter Jane Wells of CNBC came by for a visit and to interview company President and CEO Richard H. Davis. The interview discusses how this first-of-its-kind Pizza Donut is taking off in New York City.
I present to you the Comfort Food of 2010: The Pizza Donut.
"Pizza Donut is garlic bread pizza in the shape of a doughnut," says Richard H. Davis, President and CEO of Kosher International, which is selling the product to street vendors, claiming these donuts actually lower cholesterol.
I'll have to take his word on that. I mean, it's a pizza...donut...
"We use bagel dough and bake it, not boiling like a bagel," Davis says. He adds that vendors can sell the product for "about a buck, like a NYC Kosher Hot Dog." The profit margin on that? Sixty-six percent! That's a lot of dough.
See Full Story at: https://www.cnbc.com/id/40587609
About Richard H. Davis
Richard H. Davis is a prolific inventor and entrepreneur and a United States Merchant Marine and combat veteran. As a yacht-delivery skipper during the United States Invasion of Panama, Davis ended up in the crossfire and tells his story in his unpublished manuscript “Sailor of Fortune”, that chronicles his adventures at sea and land on the Motor Vessel Kamillian. In addition Davis is a photojournalist for Soft Drinks International Magazine in Britain. Davis has appeared on such national and regional media broadcasts including CBS News, NBC News, Fox News, and ABC News, and in The New York Times, and many others.
Media Contact
Kosher International, Inc.pizzadonut@googlegroups.com(516) 712-1365
Have any questions?
info@issuewire.com
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Holiday 2010 Ideas: The TSA Calendar to the Pizza Donut
https://www.cnbc.com/id/40587609
Holiday 2010 Ideas: The TSA Calendar to the Pizza Donut
Jane Wells develops features, special reports and series for CNBC and CNBC.com. Based in Los Angeles, she also contributes to CNBC’s breaking news coverage.
I present to you the Comfort Food of 2010:
The Pizza Donut.
"Pizza Donut is garlic bread pizza in the shape of a doughnut," says Richard Davis, President and CEO of Kosher International, which is selling the product to street vendors, claiming these donuts actually lower cholesterol.
I'll have to take his word on that. I mean, it's a pizza...donut...
"We use bagel dough and bake it, not boiling like a bagel," Davis says. He adds that vendors can sell the product for "about a buck, like a NYC Kosher Hot Dog." The profit margin on that? Sixty-six percent! That's a lot of dough.
Questions? Comments? Funny Stories? Email funnybusiness@cnbc.com
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